Homemade Breakfast Sausage (Two Ways)

After a rousing venture to a local pasture-raised pork and poultry farm(which hosted a sale at their store today-yeah!), I felt inspired to share another recipe we have come to rely upon during our GAPS diet process. A year into the GAPS diet and this recipe has become a daily staple around our house. I usually make a large batch, dose out individual sausages Continue reading