After a rousing venture to a local pasture-raised pork and poultry farm(which hosted a sale at their store today-yeah!), I felt inspired to share another recipe we have come to rely upon during our GAPS diet process. A year into the GAPS diet and this recipe has become a daily staple around our house. I usually make a large batch, dose out individual sausages Continue reading
About a year ago I discovered how to make my own bacon from Pork Bellies. We have been on the GAPS for almost twelve months and this has been a staple of our diet. I have adapted a couple of basic recipes to make bacon (so I know exactly what goes in).
My simple method for homemade bacon: Continue reading